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The business of food : encyclopedia of the food and drink industries / edited by Gary Allen and Ken Albala ; foreword by Marion Nestle.
LIBRA HD9000.5 .B875 2007
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Food industry and trade--Social aspects.
- Food industry and trade--Environmental aspects.
- Beverage industry.
- Beverage industry--Social aspects.
- Beverage industry--Environmental aspects.
- Physical Description:
- xvi, 439 pages ; 27 cm
- Other Title:
- Encyclopedia of the food and drink industries
- Place of Publication:
- Westport, Conn. : Greenwood Press, 2007.
- Summary:
- This is the first encyclopedia to help the general reader understand the myriad components of what sustains us: the food and drink industries.
- Notes:
- "More than 150 signed entries make up this encyclopedia"--P. xvi.
- Includes bibliographical references (pages 401-417) and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Louis A. Duhring Fund.
- ISBN:
- 9780313337253
- 031333725X
- OCLC:
- 145732958
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