1 option
Gardening for all seasons : the complete guide to producing food at home 12 months a year / the New Alchemy Institute staff ; Gary Hirshberg and Tracy Calvan, editors.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Vegetable gardening.
- Food crops.
- Food.
- Indoor gardening.
- Aquaculture.
- Physical Description:
- ix, 309 pages : illustrations ; 24 cm
- Place of Publication:
- Andover, Mass. : Brick House Pub. Co., [1983]
- Notes:
- Includes bibliographies and index.
- ISBN:
- 0931790565
- OCLC:
- 9219292
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.