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Death in the pot : the impact of food poisoning on history / Morton Satin.
- Format:
- Book
- Author/Creator:
- Satin, Morton.
- Language:
- English
- Subjects (All):
- Food poisoning--History.
- Food poisoning.
- Food contamination--History.
- Food contamination.
- Diseases and history.
- Foodborne Diseases--history.
- Food Contamination.
- History.
- Medical Subjects:
- Foodborne Diseases--history.
- Food Contamination.
- Physical Description:
- 258 pages : illustrations ; 24 cm
- Place of Publication:
- Amherst, N.Y. : Prometheus Books, 2007.
- Summary:
- In this engrossing narrative, Satin spans the ancient world to the present day. Both a fascinating glimpse into history from a unique angle and an authoritative reference work on food safety, Death in the Pot offers entertaining and informative reading.
- Contents:
- The Hebrews and Egyptians (4000 B.C.E.-100 C.E.)
- The Greeks and Romans (1200 B.C.E.-500 C.E.)
- The Middle Ages (500-1500 C.E.)
- The Renaissance and the Enlightenment (1300-1750 C.E.)
- The Industrial Revolution (1750-1900 C.E.)
- Modern times (1900 C.E.-present day).
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781591025146
- 1591025141
- OCLC:
- 137222044
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