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Benjamin Franklin on the art of eating.
Kislak Center for Special Collections - Rare Book Collection E302.6 .F78 2006
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- Format:
- Book
- Author/Creator:
- Franklin, Benjamin, 1706-1790.
- Language:
- English
- French
- Subjects (All):
- Franklin, Benjamin, 1706-1790.
- Franklin, Benjamin.
- Cooking--Early works to 1800.
- Cooking.
- Gastronomy--Early works to 1800.
- Gastronomy.
- Statesmen--United States--Biography.
- Statesmen.
- United States.
- Scientists--United States--Biography.
- Scientists.
- Genre:
- Biographies.
- Physical Description:
- 70 pages : illustrations ; 21 cm
- Edition:
- Special limited edition.
- Other Title:
- On the art of eating
- Place of Publication:
- Philadelphia : American Philosophical Society, 2006.
- Language Note:
- Mostly in English; some recipes in French with English translation on facing pages.
- Notes:
- "Special limited edition to celebrate the 300th anniversary of Benjamin Franklin's birth."
- Originally published as Benjamin Franklin on the art of eating together with the rules of health and long life and the rules to find out a fit measure of meat and drink with several recipes in 1958.
- ISBN:
- 9780871699855
- 0871699850
- OCLC:
- 77550213
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