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Guide to energy conservation for food service / Federal Energy Administration, Energy Conservation and Environment, Office of Industrial Programs, in cooperation with FEA Food Industry Advisory Committee.
LIBRA TX943 .U55
Available from offsite location
- Format:
- Book
- Government document
- Author/Creator:
- United States. Federal Energy Administration. Office of Industrial Programs.
- Language:
- English
- Subjects (All):
- Food service management.
- Energy conservation.
- Physical Description:
- vi, 74 pages, 1 folded leaf : illustrations ; 21 x 28 cm
- Place of Publication:
- Washington : U.S. Federal Energy Administration, Office of Energy Conservation and Environment, Office of Industrial Programs : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
- Notes:
- Includes bibliographical references.
- OCLC:
- 2217010
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