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Lantlig kokkonst från centrala Frankrike : rostad urbenad rullad fylld lammbog (farce double) / Harry Mathews ; översättning och mellanord, Magnus Hedlund. [81 lättlagade recept för nybörjare / Georges Perec ; översättning, Magnus Hedlund.]
Kislak Center for Special Collections - Rare Book Collection PS3563.A8359 C622185 2006
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- Format:
- Book
- Author/Creator:
- Mathews, Harry, 1930-2017.
- Standardized Title:
- Country cooking. Selections. Swedish
- Language:
- French
- Swedish
- Physical Description:
- 35, 46 pages ; 18 cm
- Place of Publication:
- Malmö : Pequod Press : [Rámus], 2006.
- Notes:
- Translation into Swedish of Henry Mathew's Country cooking from Central France: roast boned rolled stuffed shoulder of lamb (farce double), and of Georges Perec's 81 fiches-cuisine à l'usage des débutants.
- The two works are bound back-to-back; each has special t.p. and separate pagination. The Georges Perec title is published by Rámus.
- Contains:
- Perec, Georges, 1936-1982. 81 fiches-cuisine à l'usage des débutants. Swedish.
- 81 lättlagade recept för nybörjare.
- ISBN:
- 9197518077
- 919750615X
- OCLC:
- 259235496
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