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Wild Food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking.
Penn Museum Library TX345 .O94 2004
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LIBRA - Blank Collection TX345 .O94 2004
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- Format:
- Book
- Conference/Event
- Conference Name:
- Oxford Symposium on Food & Cookery (2004 : Oxford Brookes University)
- Language:
- English
- Subjects (All):
- Food--History--Congresses.
- Food.
- History.
- Wild foods--Congresses.
- Wild foods.
- Genre:
- Conference papers and proceedings.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 344 pages : illustrations ; 25 cm
- Place of Publication:
- Totnes, Devon : Prospect Books, 2006.
- Contents:
- Wild Food: The Call of the Domestic / Ken Albala
- Umbles and the Eating of Humble Pie / Joan P Alcock
- Fungi as Food / Josephine Bacon
- Capering About / Rosemary Barron
- Muskrats and Terrapins: The Forgotten Bounty of the Coastal Marshlands of New Jersey, Delaware, and Maryland / Fritz Blank
- Cooking His Goose: Gender in American Wild Game Cookbooks / Bronwen E. Bromberger
- Some Notes on Seakale: Crambe Maritima / Lynda Brown
- Hunting in the Medieval Royal Forests 1066-1307 / Reva Berman Brown
- The Hunting and Gathering of Wild Foods / Susan Campbell
- La Ceuillette: Foraging for Edible Wild Plants in Southern France / Caroline Conran
- Ginseng: Taming the Wild / Andrew Dalby
- Walk on the Wild Side / Daphne Derven
- Where the Wild Things Are: From Wild Olive to Present-Day Cultivars and a Tasting of New World Feral Olive Oils / Anne Dolamore
- Irish Seaweed Revisited / Elizabeth Field
- The Significance of Samuel Pepys' Predilection for Venison Pasty / John Fletcher
- Angelica: From Norwegian Mountains to the English Trifle / Ove Fossa
- A Wild Herb Nursery in Alicante / Vicky Hayward
- Wild About the UAE / Philip Iddison
- The Taming of the 'Shroom / Cathy Kaufman
- The Water Tiger: The Pike in English Cooking / Sam Kilgour
- Entomophagy / Bruce Kraig
- Tracking the Wild in 'Wild' Foods / Steven Kramer
- Cuitlacoche: Pest or Prize? / Jane Levi
- Some Like it Raw: Buffalo Cookery and Foodways in America / Walter Levy
- Bamboo for Life / Pia Lim-Castillo
- A History of Seafood in Irish Cuisine and Culture / Máirtín Mac Con Iomaire
- Contemporary Novelists on GM Foods and Industrial Farming / Kathy Mathys
- Some Thoughts on Wild Fruits / Robert Palter
- The Game of the Caliphs / Charles Perry
- The Edible, Incredible Cattail / Susan McLellan Plaisted
- Wild Plant Foods: Panacea or just a Picnic? / Christopher Robbins
- There are No Walls in Eden / William Rubel
- The Forest Foodways of the Tribals of India's Bastar District / Colleen Taylor Sen
- The Fall and Rise of the Edible Turkey / Andrew F. Smith
- Really Wild: Britain, Before Agriculture / Colin Spencer
- The Artifice of the Hunter: Gathering Ancient Inspiration / Marshall Walker
- Wild Foods in the Talmud / Susan Weingarten
- Recipe for a Bacchanal / Carolin C. Young.
- Notes:
- Drawing reproduced on the cover was made in 1760 by the artist Hugh Douglas Hamilton.
- Contains contribution from Fritz Blank.
- Includes bibliographical references.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Class of 1924 Book Fund.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has slip from Oxford Symposium on Food & Cookery Trust sipped in.
- ISBN:
- 1903018439
- 9781903018439
- OCLC:
- 67612672
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