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Dietary Reference Intakes Research Synthesis Workshop summary / Carol West Suitor and Linda D. Meyers, rapporteurs; Food and Nutrition Board, Institute of Medicine of the National Academies.
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View onlineLevy Dental Medicine Library - Stacks TX360.U6 D535 2006
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- Format:
- Book
- Conference/Event
- Conference Name:
- Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.))
- Language:
- English
- Subjects (All):
- Diet--Research--United States--Congresses.
- Diet.
- Diet--Research.
- United States.
- Diet--Research--Canada--Congresses.
- Canada.
- Nutrition--Research--United States--Congresses.
- Nutrition.
- Nutrition--Research.
- Nutrition--Research--Canada--Congresses.
- Nutritional Requirements.
- Health Policy.
- Nutrition Assessment.
- Reference Standards.
- Research.
- Medical Subjects:
- Nutritional Requirements.
- Health Policy.
- Nutrition Assessment.
- Reference Standards.
- Research.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- xii, 297 pages : illustrations ; 23 cm
- Other Title:
- DRI
- DRIs research synthesis
- Place of Publication:
- Washington, DC : National Academies Press, [2007]
- Contents:
- Introductory session
- The dietary reference intakes research synthesis database
- Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
- Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline
- Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids
- Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silver, vanadium, and zinc
- Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
- Dietary reference intakes for water, potassium, sodium, chloride, and sulfate
- Dietary reference intakes for infants and children
- Tolerable upper intake levels
- Dietary reference intakes: applications in dietary assessment and planning
- New and underutilized research techniques and the dietary reference intakes
- Wrap-up session.
- Notes:
- Workshop held by the Food and Nutrition Board on June 7-8, 2006.
- Includes bibliographical references.
- ISBN:
- 0309103223
- 9780309103220
- OCLC:
- 80185532
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