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New Southern cooking / Nathalie Dupree.

LIBRA TX715 .D8924 1986
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Format:
Book
Author/Creator:
Dupree, Nathalie
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American--Southern style.
Cooking, American.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xvi, 345 pages : illustrations ; 24 cm
Place of Publication:
New York : Knopf : Distributed by Random House, 1986.
Notes:
Bibliography: pages [323]-326.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0394558189
9780394558189
OCLC:
13945570

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