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Glorious garlic : a cookbook / by Charlene A. Braida ; [illustrations by Cindy McFarland].

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LIBRA TX819.G3 B73 1986
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LIBRA - Blank Collection TX819.G3 B73 1986
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Format:
Book
Author/Creator:
Braida, Charlene A., 1952-
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Garlic).
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (autograph) (donor) (inscription) (Blank Collection copy)
Braida, Charlene A., 1952- (autograph) (Blank Collection copy)
Physical Description:
iii, 188 pages : illustrations ; 19 x 22 cm
Edition:
First edition.
Place of Publication:
Pownal, VT : Storey Communications, [1986]
Summary:
Drawing from her Italian cooking heritage, the author offers 130 mouth-watering recipes plus garlic history, nutritional information, and gardening and storage tips.
Notes:
"A Garden Way Publishing book."
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has autograph of Chef Fritz Blank.
Blank Collection copy inscribed to Chef Fritz Blank by the author Dec. 14, 1987.
Blank Collection copy is "Second Printing, February, 1987".
ISBN:
0882664131
9780882664132
OCLC:
13760356

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