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Shuck Beans, Stack Cakes, and Honest Fried Chicken : the heart and soul of southern country kitchens : seasoned with memories and melodies from country music stars / Ronni Lundy.

LIBRA - Blank Collection TX715.2.S68 L85 1991 Blank copy
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LIBRA TX715.2.S68 L85 1991
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Format:
Book
Author/Creator:
Lundy, Ronni.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American--Southern style.
Cooking, American.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (inscription)
Lundy, Ronni (autograph)
Physical Description:
xx, 364 pages : illustrations ; 24 cm
Place of Publication:
New York : Atlantic Monthly Press, 1991.
Summary:
The delicious flavors of the Mountain South are captured in this mouth-watering, down-home cookbook. Recipes for more than 180 easy-to-fix Southern-style meals are featured, marvelously seasoned with very special memories from some of Country Music's most beloved stars. "A fresh, entertaining approach".--Atlanta Constitution.
Contents:
Introduction
Poultry: Chicken-Fried, Cobbled, or Baked in a Clay Pot, plus Turkey with Nanny's Oyster Dressing
Meats: Roasts, Ribs, Chops, Game, and Country Ham, Country Style
Fish: From the Green River to the Gulf: Whitefish, Trout, Shrimp, Crabs, and Oysters
Soups and Stews: Chowder, Beans, Stews, and Four Kinds of Chili
Vegetables and Side Dishes: Okra, Squash, Fried Green Tomatoes, Corn Puddings, and Real Mashed Potatoes
Salads: From Ambrosia to Deviled Eggs, with Polly's Potato Salad and Killed Lettuce That Won't Kill You
Breads: Cornbreads, Biscuits, Coffee Cakes, and Pancakes
Desserts: Pies, Cakes, Cobblers, and Puddings
Condiments: Green Tomato Catsup, Cool Cucumber Sauce, and Bread 'n' Butter Pickles
Appendix: Musicians and Their Families.
Notes:
Design by Laura Hammond Hough.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy inscribed "For Fritz - With great respect - in fact, down right shock and awe! Blessings - Ronni Lundy, Oxford 2004".
ISBN:
0871135175 :
9780871135179
0871136007
OCLC:
23941478

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