My Account Log in

2 options

Cooking with herbs / Susan Belsinger, Carolyn Dille.

LIBRA TX819.H4 B39 1984
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
LIBRA - Blank Collection TX819.H4 B39 1984
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Belsinger, Susan.
Contributor:
Dille, Carolyn.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Herbs).
Herb gardening.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Physical Description:
x, 261 pages, 8 unnumbered pages of plates : illustrations (partly color) ; 25 cm
Other Title:
Cooking with herbs : a gourmet's guide, a chef's delight
Place of Publication:
New York, N.Y. : Van Nostrand Reinhold, [1984]
Notes:
"A CBI book."
Includes bibliographical references (pages 253-254) and index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0843622253 :
9780843622256
0843622261
9780843622263
OCLC:
9828436

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account