1 option
The complete book of spices : their medical, nutritional, and culinary uses / John Heinerman ; introduction by Henry Heimlich.
Van Pelt Library RM666.H33 H44 1983
Available
- Format:
- Book
- Author/Creator:
- Heinerman, John.
- Language:
- English
- Subjects (All):
- Herbs--Therapeutic use.
- Herbs.
- Cooking (Herbs).
- Spices.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xvi, 183 pages : illustrations ; 23 cm
- Place of Publication:
- New Canaan, Conn. : Keats Pub., [1983]
- Notes:
- Includes bibliographical references (pages 163-169) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0879832819
- 9780879832810
- OCLC:
- 9133277
- Online:
- Laurie Burrows Grad Collection Home Page
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