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The Texas holiday cookbook / Dotty Griffith.
LIBRA TX739 .G75 1998
Available from offsite location
- Format:
- Book
- Author/Creator:
- Griffith, Dotty.
- Language:
- English
- Subjects (All):
- Holiday cooking--Texas.
- Holiday cooking.
- Cooking, American--Southwestern style.
- Cooking, American.
- Texas.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xvii, 164 pages : illustrations (some color) ; 27 cm
- Place of Publication:
- Houston, Tex. : Gulf Pub. Co., [1998]
- Summary:
- Sugared pecans, jalapeno jelly, Texas caviar, pickled okra, and salsa are among the "gift giving" foods featured in "The Texas Holiday Cookbook". No one knows Texas cuisine quite as well as Dotty Griffith, one of the state's foremost food editors, and no one has put together a more complete and colorful cookbook of Texas holiday favorites for Thanksgiving, Hanukkah, Christmas, and New Year's. Full color.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0884158691
- 9780884158691
- OCLC:
- 37024954
- Online:
- Laurie Burrows Grad Collection Home Page
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