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Modern Southwest Cuisine / John Sedlar with Norman Kolpas ; photographs by Richard Clark ; photographs styled by Cheryl Brantner.
LIBRA TX715 .S456 1986
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LIBRA - Blank Collection TX715 .S456 1986
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- Format:
- Book
- Author/Creator:
- Sedlar, John, 1954-
- Kolpas, Norman, author.
- Language:
- English
- Subjects (All):
- Cooking, American--Southwestern style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 222, [2] pages : illustrations (chiefly color) ; 29 cm
- Place of Publication:
- New York : Simon and Schuster, [1986]
- Contents:
- Introduction
- A Guide to Native Southwestern Ingredients
- A Word on Wines with Modern Southwest Cuisine
- A Note on Presentation for the Home Cook
- Chapter I. Hors d'oeuvres
- Chapter 2. Soups
- Chapter 3. Appetizers
- Chapter 4. Salads
- Chapter 5. Seafood Entrees
- Chapter 6. Poultry Entrees
- Chapter 7. Meat Entrees
- Chapter 8. Desserts
- Chapter 9. The Southwest Pantry
- A Guide to Southwestern Native Artifacts.
- Notes:
- "Recipes from the Chef of the Saint Estèphe Restaurant. Wine Notes by Steve Garcia"--Dust jacket.
- Illustrations by Glenn Wolff.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has "R & I Library" written on top and fore-edge.
- ISBN:
- 0671611623 (cloth) :
- 9780671611620
- OCLC:
- 13702216
- Online:
- Laurie Burrows Grad Collection Home Page
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