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The book of regional American cooking. Southwest / Jan Nix ; photographed by Glenn Cormier.
LIBRA TX715.2.S69 N59 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Nix, Janeth Johnson.
- Language:
- English
- Subjects (All):
- Cooking, American--Southwestern style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 119 pages : color illustrations ; 28 cm
- Other Title:
- Southwest
- American Southwest
- Place of Publication:
- Los Angeles : HP Books, [1993]
- Summary:
- As hot as the sun-baked desert, as refreshing as the cool evening sky, Southwestern cooking thrills the palate with spices, flavors and textures like no other cuisine. Tex-Mex Chili, Gazpacho with Shrimp, Mexican Spoonbread and Pozole can now be created easily in any cook's home. Full color photos.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1557880743
- 9781557880741
- OCLC:
- 28182120
- Online:
- Laurie Burrows Grad Collection Home Page
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