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The flavor of the South : delicacies and staples of Southern cuisine / Jeanne A. Voltz ; illustrated by Mel Klapholz.
LIBRA TX715 .V774 1977
Available from offsite location
- Format:
- Book
- Author/Creator:
- Voltz, Jeanne.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 245 pages : illustrations ; 20 x 24 cm
- Edition:
- First edition.
- Place of Publication:
- Garden City, N.Y. : Doubleday, 1977.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0385089856 :
- 9780385089852
- OCLC:
- 2372930
- Online:
- Laurie Burrows Grad Collection Home Page
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