2 options
James McNair's Salmon Cookbook / photography by Patricia Brabant.
LIBRA TX748.S24 M36 1987
Available from offsite location
LIBRA - Blank Collection TX748.S24 M36 1987
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- McNair, James K.
- Standardized Title:
- Salmon
- Language:
- English
- Subjects (All):
- Cooking (Salmon).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 96 pages : color illustrations ; 21 x 24 cm
- Other Title:
- Salmon cookbook
- Place of Publication:
- San Francisco : Chronicle Books, [1987]
- Notes:
- Includes indexes.
- A Prized Catch -- Poached, Steamed, & Simmered -- Baked, Roasted, & Sautéed -- Grilled, Barbecued, & Broiled -- Smoked & Cured -- Cooked Salmon -- Sauces & Seasonings.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0877014787 (cloth) :
- 9780877014782
- 0877014531
- 9780877014539
- OCLC:
- 16224969
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.