Make-Ahead Meals.

Format:

Book

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Cooking with Bon appétit

Language:

English

Subjects (All):

Make-ahead cooking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

[8], 119, [1] pages, [16] unnumbered pages of color plates : color illustrations ; 28 cm.

Other Title:

Bon Appétit

Place of Publication:

Los Angeles : The Knapp Press, [1982]

Contents:

1. Appetizers

2. Soups

3. Salads

4. Entrées: Seafood; Poultry; Pork; Beef and Veal; Lamb; Game; Vegetables, Cheese and Pasta

5. Accompaniments: Vegetables; Condiments, Pickles and Preserves; Breads and Pastries

6. Desserts: Fruit; Custards and Creams; Cakes and Pastries; Cookies; Frozen Desserts and Sauces.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0895351064 :

OCLC:

8669466

Online:

Laurie Burrows Grad Collection Home Page