Restaurant favorites : at home / by the editors of Cook's Illustrated ; photography by Keller & Keller and Daniel Van Ackere ; front cover photography by Christopher Hirsheimer ; illustrations by John Burgoyne.

Format:

Book

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

International cooking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xiii, 418 pages : illustrations ; 29 cm

Place of Publication:

Brookline, Mass. : America's Test Kitchen, [2003]

Summary:

The Editors of Cook's Illustrated Magazine surveyed the top food editors across the United States in search of their favorite restaurant dishes. They then took those recipes into their working laboratory, America's Test Kitchen, where they turned out over 150 restaurant inspired recipes carefully made over to meet the practical realities of the home kitchen...all while preserving the magic of restaurant dining.

Notes:

Includes index.

"A best recipe classic."

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0936184671

9780936184678

OCLC:

53240320

Online:

Laurie Burrows Grad Collection Home Page