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Matt Martínez's culinary frontier : a real Texas cookbook / Matt Martinez, Jr. and Steve Pate.
LIBRA TX715.2.S69 M35 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Martínez, Matt.
- Standardized Title:
- Culinary frontier
- Language:
- English
- Subjects (All):
- Cooking, American--Southwestern style.
- Cooking, American.
- Cooking--Texas.
- Cooking.
- Texas.
- Mexican American cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 255 pages : illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Doubleday, [1997]
- Summary:
- In this book, Matt has gathered all the recipes that are closest to his heart. Here you will find classics for every time of day, from breakfast Huevos Rancheros, to Chile Rellenos, to Standard South Texas Fried Chicken, to Early Texas Chicken Fried Steak.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0385485069
- 9780385485067
- OCLC:
- 35249629
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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