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Savoring Savannah : feasts from the Low Country / foreword by Nathalie Dupree ; introduction by Martha Giddens Nesbit.
LIBRA TX715.2.S68 S27 2004
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Georgia--Savannah.
- Cooking.
- Menus.
- Georgia--Savannah.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 148 pages : illustrations (some color) ; 26 cm
- Place of Publication:
- Berkeley : Ten Speed Press, [2004]
- Summary:
- - Feast menus from Savannah's top chefs, featuring a range of Southern cooking styles.- Featured chefs are Elizabeth Terry, Susan Mason, Bernard McDonough, Joe Randall, and George Spriggs.- Feast menus include Afternoon Picnic at Bonaventure Cemetery, Plantation Dinner at the Ford Plantation, and Ladies Bridge Club Luncheon.- Hardcover edition sold 10,000 copies.
- Contents:
- Garden Anniversary Luncheon / Elizabeth Terry 13
- Formal Madeira Dinner / Elizabeth Terry 25
- Picnic at Bonaventure Cemetery / Bernard McDonough 35
- Plantation Game Dinner / Bernard McDonough 47
- Beach Party / George Spriggs 61
- Formal Symphony Dinner / George Spriggs 71
- Wormsloe Plantation Picnic / Susan Mason 85
- Ladies' Bridge Club Luncheon / Susan Mason 97
- Sunday Brunch / Joe Randall 107
- Courtyard Buffet / Joe Randall 121
- Specialty Dishes 134
- Black-Eyed Peas 135
- Corn 136
- Sweet Potatoes 137
- Oysters 138
- Collard Greens 139
- Peaches 140
- Grits 142.
- Notes:
- Includes index.
- Original copyright: 2001.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1580085830
- 9781580085830
- OCLC:
- 55748329
- Online:
- Laurie Burrows Grad Collection Home Page
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