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Bill Neal's Southern cooking.
LIBRA TX715.2.S68 N42 1985
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LIBRA - Blank Collection TX715.2.S68 N42 1985
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- Format:
- Book
- Author/Creator:
- Neal, Bill.
- Standardized Title:
- Southern cooking
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- ix pages, 5 unnumbered pages, 233 pages, 1 unnumbered page : illustrations ; 24 cm
- Other Title:
- Southern cooking
- Place of Publication:
- Chapel Hill : The University of North Carolina Press, 1985.
- Contents:
- Introduction
- Soups, Gumbo, and Stews
- Cornmeal, Hominy Grits, Biscuits, and Bread
- Rice
- Vegetables
- Fish and Shellfish
- Pork, Beef, and Chicken
- Game
- Salads, Pickles, and Condiments
- Desserts
- Southern Spirits.
- Notes:
- Illustrations by David Sim.
- Includes bibliographical references (pages [227]-228) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0807816493
- 9780807816493
- OCLC:
- 11866791
- Online:
- Laurie Burrows Grad Collection Home Page
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