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Chop suey, a la carte : selected 62 receips / Compiled by the Chinese cooking companions.
LIBRA TX724.5.C5 C5645 1963
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 58 pages : illustrations ; 21 cm
- Other Title:
- Chop suey, a la carte : selected 62 recipes
- Place of Publication:
- Rutland, vt. : Japan Publications Trading Co., [1963]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 31338968
- Online:
- Laurie Burrows Grad Collection Home Page
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