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The joy of Chinese cooking / written and illustrated by Doreen Yen Hung Feng.
LIBRA TX724.5.C5 F4 1954
Available from offsite location
LIBRA - Blank Collection TX724.5.C5 F4 1954
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- Format:
- Book
- Author/Creator:
- Feng, Doreen Yen Hung.
- Series:
- Experts' choice cook books
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 226 pages : illustrations ; 21 cm.
- Place of Publication:
- New York : Grosset & Dunlap, [1954]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 41579625
- Online:
- Laurie Burrows Grad Collection Home Page
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