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Food for the emperor : recipes of Imperial China with a dictionary of Chinese cuisine / by John D. Keys and an introduction by Kee Joon.
LIBRA TX724.5.C5 K4 1963
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LIBRA - Blank Collection TX724.5.C5 K4 1963
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- Format:
- Book
- Author/Creator:
- Keys, John D.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copies 1 & 2)
- Physical Description:
- xxii, 121 pages ; 18 cm
- Place of Publication:
- [Los Angeles] : Ward Ritchie Press, [1963]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy 1 has dust-jacket retained.
- Blank Collection copies 1 & 2 have bookplates of Chef Fritz Blank.
- Blank Collection copy 1 issued in a slipcase with: The art of oriental cooking / Jung Suck Choy. Los Angeles : Ward Ritchie Press, c1964.
- OCLC:
- 2906059
- Online:
- Laurie Burrows Grad Collection Home Page
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