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The great tastes of Chinese cooking : contemporary methods and menus / Jean Yueh.
LIBRA TX724.5.C5 Y824 1979
Available from offsite location
- Format:
- Book
- Author/Creator:
- Yueh, Jean.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Food processor cooking.
- Menus.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiv, 302 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Times Books, [1979]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0812908082
- 9780812908084
- OCLC:
- 4593311
- Online:
- Laurie Burrows Grad Collection Home Page
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