The Lutáece cookbook / by Andrâe Soltner, with Seymour Britchky ; illustrations by Henry Kibel.

Format:

Book

Author/Creator:

Soltner, Andrâe, 1932-

Contributor:

Britchky, Seymour.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, French.

Lutáece (Restaurant : New York, N.Y.).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xii, 573 pages : illustrations ; 25 cm

Edition:

First edition.

Place of Publication:

New York : A.A. Knopf : Distributed by Random House, 1995.

Summary:

Here is the long-awaited cookbook from Andre Soltner, for decades the chef-proprietor of Lutece, New York's most famous restaurant. Here is a record of all the wondrous dishes with which he dazzled his faithful customers for more than thirty years - 333 recipes, carefully worked out, brought together for the first time. Seymour Britchky, the noted restaurant reporter, sets the tone with an affectionate and colorful introduction; it tells the little-known story of the birth of Lutece, and the charmed life it led under the aegis of Andre Soltner.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0679422730

9780679422730

OCLC:

31816360

Online:

Publisher description

Laurie Burrows Grad Collection Home Page