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Do-ahead dining : cooking for company with do-ahead recipes and menus / by Malabar Hornblower.
LIBRA TX731 .H587 1986
Available from offsite location
- Format:
- Book
- Author/Creator:
- Hornblower, Malabar.
- Language:
- English
- Subjects (All):
- Entertaining.
- Make-ahead cooking.
- Menus.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- vii, 311 pages : illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- Chester, CT : Globe Pequot Press, [1986]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0871068095 :
- 9780871068095
- OCLC:
- 14188315
- Online:
- Laurie Burrows Grad Collection Home Page
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