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The keep it short & simple cookbook / Ruth H. Brent.
LIBRA TX715 .B8385
Available from offsite location
- Format:
- Book
- Author/Creator:
- Brent, Ruth H.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 180 pages : illustrations ; 22 cm
- Edition:
- [First edition].
- Place of Publication:
- New York : Holt, Rinehart and Winston, [1972]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0030867037
- 9780030867033
- OCLC:
- 266708
- Online:
- Laurie Burrows Grad Collection Home Page
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