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The New Orleans cookbook / staff home economists, Culinary Arts Institute, Melanie De Proft, director ... [and others] ; illustrated by Katherine Grace.
LIBRA TX715 .C959 1957
Available from offsite location
- Format:
- Book
- Author/Creator:
- Culinary Arts Institute.
- Language:
- English
- Subjects (All):
- Cooking, Creole.
- Cooking, American--Louisiana style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 68 pages : illustrations ; 22 cm
- Other Title:
- Creole cookbook.
- Place of Publication:
- Chicago : The Institute, [1957]
- Notes:
- Includes index.
- Published in 1955 under title: The Creole cookbook.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 4585698
- Online:
- Laurie Burrows Grad Collection Home Page
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