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Cooking fish and shellfish / by Ruth A. Spear ; illustrated by Mona Mark.
LIBRA TX747 .S59 1980
Available from offsite location
- Format:
- Book
- Author/Creator:
- Spear, Ruth A.
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Cooking (Shellfish).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 402 pages : illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- Garden City, N.Y. : Doubleday, [1980]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0385130988 :
- 9780385130981
- OCLC:
- 5172561
- Online:
- Laurie Burrows Grad Collection Home Page
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