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The Ideals Christmas Cookbook.

LIBRA - Blank Collection TX739.2.C45 I33 1975
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LIBRA TX739.2.C45 I33 1975
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Format:
Book
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Christmas cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor)
Physical Description:
63, [1] pages : illustrations (partly color) ; 28 cm
Other Title:
Christmas Cookbook
Place of Publication:
Milwaukee, Wis. : Ideals Publishing Corp., [1975]
Contents:
Appetizers
Beverages
Soups
Salads
Vegetables
Casseroles
Meats
Poultry
Breads
Cakes
Tortes
Pies
Puddings
Desserts
Cookies
Candies
New Year's Eve Buffet
Gifts from the Kitchen
Christmas Dinner.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has "South Savings and Loan Association" printed in gold on bottom of cover.
ISBN:
0895426021
9780895426024
OCLC:
5702796

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