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Basil : an herb lover's guide / Thomas DeBaggio & Susan Belsinger.

LIBRA TX819.B37 D43 1996
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Format:
Book
Author/Creator:
DeBaggio, Thomas, 1942-
Contributor:
Belsinger, Susan.
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Basil).
Basil.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
144 pages : color illustrations ; 24 cm
Place of Publication:
Loveland, Colo., USA : Interweave Press, [1996]
Summary:
Basil takes you on an ambrosial journey of flavor and fragrance. Your guides for this savory expedition are a gardener and a chef. The gardener teaches you all you need to know to grow beautiful and aromatic basil with ease. The chef teaches you how to cook with basil to enjoy the utmost flavor. Complete with in-depth discussion on nearly fifty varieties and thirty-six receipes ranging from appetizers through desserts, Basil is the definitive book on this saucy herb.
Notes:
Includes bibliographical references (page 141) and index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
1883010195
OCLC:
34894528

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