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The Garlic lovers' cookbook from Gilroy, garlic capital of the world.

LIBRA TX819.G3 G37 1982
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LIBRA - Blank Collection TX819.G3 G37 1982
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Format:
Book
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Garlic).
Garlic.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (autograph) (donor) (Blank Collection copy)
Physical Description:
166 pages : illustrations ; 23 cm
Edition:
Revised edition July 1982.
Place of Publication:
Berkeley, Calif. : Celestial Arts, [1982]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has autograph of Chef Fritz Blank.
ISBN:
0890872724
9780890872727
OCLC:
8804793

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