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Martha Stewart's quick cook menus : fifty-two meals you can make in under an hour / photographs by Christopher Baker.
LIBRA TX652 .S735 1988
Available from offsite location
- Format:
- Book
- Author/Creator:
- Stewart, Martha.
- Language:
- English
- Subjects (All):
- Quick and easy cooking.
- Menus.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 224 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- New York : C.N. Potter : Distributed by Crown Publishers, [1988]
- Summary:
- The followup to Stewart's enormously popular Quick Cook features 230 new recipes, beautifully presented and photographed in full color. The 52 seasonal menus illustrate her balanced philosophy for everyday cooking: excellent meals can be prepared in an hour or less. 175 color photos.
- Notes:
- On t.p. the registered trademark symbol "TM" is superscript following "cook" in the title.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0517570645 :
- 9780517570647
- OCLC:
- 17871763
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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