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The Hay Day cookbook / Maggie Stearns & Sallie Y. Williams ; foreword by Lydie Marshall.
LIBRA TX714 .S74 1986
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LIBRA - Rare TX714 .S74 1986 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Stearns, Maggie.
- Language:
- English
- Subjects (All):
- Cooking.
- Farm produce.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- x pages, 4 unnumbered pages, 432 pages, 2 unnumbered pages : illustrations ; 25 cm
- Edition:
- [First edition].
- Manufacture:
- Fairfield, Pennsylvania : Printed and bound by Fairfield Graphics.
- Place of Publication:
- New York : Atheneum, 1986.
- Notes:
- "Designed by Kahleen Carey."
- "First Edition."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- ISBN:
- 0689115822 :
- 9780689115820
- OCLC:
- 13760510
- Online:
- Laurie Burrows Grad Collection Home Page
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