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Rice : seventy-eight recipes for arborio, basmati, brown, jasmine, white, and wild rice / by Bonnie Tandy Leblang and Joanne Lamb Hayes.

LIBRA TX809.R5 L43 1991
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LIBRA - Blank Collection TX809.R5 L43 1991
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Format:
Book
Author/Creator:
Leblang, Bonnie Tandy.
Contributor:
Hayes, Joanne Lamb.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Rice).
Genre:
Cookbooks.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Physical Description:
134 pages : illustrations ; 22 cm
Edition:
First edition.
Place of Publication:
New York : Harmony Books, [1991]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0517576945 :
9780517576946
OCLC:
21080697

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