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Making history with lamb / [Lamb Education Center]
LIBRA TX749.5.L35 M35 1976
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Lamb and mutton).
- Cooking, American--History.
- Cooking, American.
- History.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 12 unnumbered pages ; 23 cm
- Place of Publication:
- Denver, CO : Lamb Education Center, [1976]
- Notes:
- Title from cover.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 311565162
- Online:
- Laurie Burrows Grad Collection Home Page
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