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Classic Thai cuisine / David Thompson.
LIBRA TX724.5.T5 T49 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Thompson, David, 1960-
- Language:
- English
- Subjects (All):
- Cooking, Thai.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 142 pages : color illustrations ; 25 cm
- Place of Publication:
- Berkeley, Calif. : Ten Speed Press, [1993]
- Notes:
- British ed. has title: The top one hundred Thai dishes.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0898155630 :
- 9780898155631
- OCLC:
- 28067800
- Online:
- Laurie Burrows Grad Collection Home Page
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