My Account Log in

2 options

Garlic, garlic, garlic : exceptional recipes from the world's most indispensable ingredient / Linda & Fred Griffith ; illustrations by Michael Halbert.

Online

Available online

View online
LIBRA TX819.G3 G74 1998
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Author/Creator:
Griffith, Linda.
Contributor:
Griffith, Fred.
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Garlic).
Garlic.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
432 pages : illustrations ; 21 cm
Place of Publication:
Boston : Houghton Mifflin, 1998.
Summary:
Jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose". GARLIC, GARLIC, GARLIC is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, and much more. Two color with illustrations throughout.
Notes:
Includes bibliographical referneces (pages 417-418) and index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0395892546
9780395892541
OCLC:
39313561

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account