2 options
Mustard : making your own gourmet mustards / by Janet Hazen ; illustrated by Ward Schumaker.
LIBRA TX819.M87 H39 1993
Available from offsite location
LIBRA - Blank Collection TX819.M87 H39 1993
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Hazen, Janet.
- Language:
- English
- Subjects (All):
- Cooking (Mustard).
- Mustard (Condiment).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 71 pages : color illustrations ; 18 cm
- Place of Publication:
- San Francisco : Chronicle Books, [1993]
- Contents:
- Introduction
- A Mustard Compendium
- Mustard Recipes
- Condiments, Sauces, Marinades, and Dressings.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 081180173X :
- 9780811801737
- OCLC:
- 26256834
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.