1 option
More cooking secrets of the CIA : over 100 new recipes from America's most famous cooking school / by the Culinary Institue of America ; photography by Joyce Oudkerk Pool.
LIBRA TX714 .C8325 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Culinary Institute of America.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 132 pages : color illustrations ; 21 x 23 cm
- Place of Publication:
- San Francisco : Chronicle Books, [1997]
- Summary:
- Over 100 new recipes from America's most famous cooking school. In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once gain opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and other gastronomic hotbeds, and still leaving room for dessert, the CIA raids its files to present home cooks with fail-safe recipes for success.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811818632
- 9780811818636
- OCLC:
- 37392898
- Online:
- Publisher description
- Contributor biographical information
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.