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Spices of the world cookbook by McCormick / prepared and tested in the kitchens of McCormick.
LIBRA TX715 .M133 1979
Available from offsite location
- Format:
- Book
- Author/Creator:
- McCormick & Co. (Baltimore, Md.)
- Language:
- English
- Subjects (All):
- Cooking.
- Spices.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 431 pages : illustrations ; 24 cm
- Edition:
- Revised edition.
- Place of Publication:
- New York : McGraw-Hill, [1979]
- Notes:
- 1964 ed. prepared by Mary Collins and published under title: The McCormick spices of the world cookbook.
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 007044871X
- 9780070448711
- OCLC:
- 4883064
- Online:
- Laurie Burrows Grad Collection Home Page
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