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Spices, seeds & barks / Jill Norman.

LIBRA TX406 .N686 1990
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Format:
Book
Author/Creator:
Norman, Jill, 1940-
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Series:
Bantam library of culinary arts
The Bantam library of culinary arts
Language:
English
Subjects (All):
Spices.
International cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
41 pages : color illustrations ; 16 cm.
Edition:
Bantam edition.
Other Title:
Spices, seeds and barks.
Place of Publication:
Toronto ; New York : Bantam Books, 1990.
Notes:
"Dorling Kindersley edition published in Great Britain in 1989"--T.p. verso.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0553057383 :
9780553057386
OCLC:
19630692

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