Angels in the kitchen : divine desserts for any occasion / Patricia Corrigan ; illustrations by Joe Burleson.

Format:

Book

Author/Creator:

Corrigan, Patricia, 1948-

Contributor:

Burleson, Joe, illustrator.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Desserts.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

63 pages, 1 unnumbered page : color illustrations ; 16 cm

Place of Publication:

New York : Pocket Books, 1994.

Contents:

Cakes. Traditional Angel Food Cake; Whipped Cream Frosting; Chocolate Angel Food Cake; Pineapple Angel Delight; Chocolate-Filled Angel Food Cake; Raspberry Angel Food Cake; Peppermint Ice Cream Angel Food Cake; Citrus Sponge Cake

Pies. Lemon Angel Pie; Cherry Halo Pie; Divine Pineapple Pie

Cookies. Cream Cheese Angel Cut-Out Cookies; Angelic Sugar Cookies; Scandinavian Gingerbread Angels; Celestial Chocolate-Covered Cherry Cookies; Festive Apricot Nut Balls; Angel Cookie Ornaments

Celestial Desserts. Old-Fashioned Pound Cake; Celestial Orange Chocolate Cheesecake; Layered Chocolate Raspberry Brownies; Frothy Strawberry Mousse; Divine Coconut Delight; Tropical Angel Crush

Candy. Heavenly Hash; Chocolate Mint Fudge; Divine Bourbon Balls.

Notes:

First Pocket Books hardcover printing November 1994.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0671517112 :

9780671517113

OCLC:

31394318

Online:

Laurie Burrows Grad Collection Home Page