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The poultry cookbook / Mary Norwak.

LIBRA TX750 .N67
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Format:
Book
Author/Creator:
Norwak, Mary.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Chicken).
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
160 pages : illustrations ; 23 cm
Place of Publication:
London : Elm Tree Books ; North Pomfret, Vt. : David & Charles, 1979.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0241898072
9780241898079
OCLC:
7353609

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