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Cooking around the world : chicken & fish : including vegetables, grains, salads, breads and desserts / Mary Bayramian ; illustrated by Richard W. Roesener.
LIBRA TX750 .B38
Available from offsite location
- Format:
- Book
- Author/Creator:
- Bayramian, Mary, 1921-
- Language:
- English
- Subjects (All):
- Cooking (Chicken).
- Cooking (Fish).
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- v, 114 pages : illustrations ; 21 cm
- Place of Publication:
- San Francisco : Troubador Press, [1977]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 091230085X :
- OCLC:
- 3203286
- Online:
- Laurie Burrows Grad Collection Home Page
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