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The Butterball Turkey Cookbook / the Butterball Turkey Company.
LIBRA TX750.5.T87 B88 1992
Available from offsite location
LIBRA - Blank Collection TX750.5.T87 B88 1992
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Turkey).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- viii, 264 pages ; 21 cm
- Edition:
- First Edition.
- Distribution:
- New York : Affiliate of William Morrow & Company,
- Place of Publication:
- New York : Hearst Books, 1992.
- Contents:
- Introduction
- Turkey Talk: Everything You Need to Know About Turkey
- Questions and Answers from the Butterball Turkey Talk-Line
- The Whole Turkey
- Turkey Breast
- Turkey Breast Cuts
- Turkey Stews, Casseroles, and Other Easy Meals
- Turkey Soups
- Turkey Salads and Sandwiches
- Turkey Sausages
- Stuffings and Dressings
- Side Dishes
- Sauces, Relishes, Chutneys, Compotes, and Gravies.
- Notes:
- "150 Turkey Recipes with all the Trimmings" -- Cover.
- Book design by Giorgetta McRee.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 068811928X (cloth) :
- OCLC:
- 25915607
- Online:
- Laurie Burrows Grad Collection Home Page
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