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Barbecued ribs and other great feeds / by Jeanne Voltz.
LIBRA TX840.B3 V63 1985
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LIBRA - Blank Collection TX840.B3 V63 1985
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- Format:
- Book
- Author/Creator:
- Voltz, Jeanne.
- Language:
- English
- Subjects (All):
- Barbecuing.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiii, 207 pages : illustrations ; 25 cm
- Distribution:
- New York : Distributed by Random House, Inc.,
- Place of Publication:
- New York : Alfred A. Knopf, 1985.
- Contents:
- Getting Started: The Grill, the Accessories, the Fuel, the Fire, and Cooking Techniques
- Pork, especially Ribs
- Beef
- Lamb
- Chicken, Other Birds, and a Rabbit
- Fish and Seafood
- Sauces and Seasonings
- Kettle Foods
- Go-Alongs
- Desserts.
- Notes:
- This is a Borzoi Book published by Alfred A. Knopf, Inc.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has "First Edition" statement.
- ISBN:
- 0394734874
- OCLC:
- 11291498
- Online:
- Laurie Burrows Grad Collection Home Page
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